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Sunday, July 31, 2016

The easiest ice cream recipe ever! (Pista Kulfi)

Indian ice cream is known as kulfi.

There are many different kinds from pistachio, mango, rose, cardamom and saffron flavors.

The basic ice cream base is 3 ingredients... yes you read that right!

Then you can add whatever you want. In my house growing up the kids didn't like the pistachios, so my mom would make this with M&Ms, oreos or Reese's pieces.


1 can of evaporated milk
1 can of condensed milk
1 8 oz. tub of Cool Whip
Optional: a splash of vanilla extract

Then choose whatever flavor you want. Rosewater and red food coloring if you want a Rose-flavored ice cream that's pink. Pistachios and green food coloring to make a mint-colored pista kulfi. Mango pulp for the mango kulfi or for a spicy kick cardamom.


Place all ingredients in a bowl and whip with a hand mixer until it's a thick, creamy liquid. Add flavorings (reserve some of the mix-ins for the top)

Then put in a freezer safe dish or tupperware and freeze for several hours until firm.

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