Indian ice cream is known as kulfi.
There are many different kinds from pistachio, mango, rose, cardamom and saffron flavors.
The basic ice cream base is 3 ingredients... yes you read that right!
Then you can add whatever you want. In my house growing up the kids didn't like the pistachios, so my mom would make this with M&Ms, oreos or Reese's pieces.
1 can of evaporated milk
1 can of condensed milk
1 8 oz. tub of Cool Whip
Optional: a splash of vanilla extract
Then choose whatever flavor you want. Rosewater and red food coloring if you want a Rose-flavored ice cream that's pink. Pistachios and green food coloring to make a mint-colored pista kulfi. Mango pulp for the mango kulfi or for a spicy kick cardamom.
Place all ingredients in a bowl and whip with a hand mixer until it's a thick, creamy liquid. Add flavorings (reserve some of the mix-ins for the top)
Then put in a freezer safe dish or tupperware and freeze for several hours until firm.